Restaurants & Bars

BICE BISTRO

Bice´s history goes back to Milan in 1926 with the vision of Beatrice Ruggeri (Bice), famous for her hospitality and personality. By insistence of her friends she finally decides to open “Il ristorante da Gino e Bice”, later shortened to Bice. Ever since, Bice has been a synonym of quality, good cuisine and hospitality.

Later on, her sons Roberto and Remo decided to expand this vision opening a second venue in Porto Cervo in the island of Sardinia, continuing their growth to New York, Chicago, Palm Beach, Tokyo, London, Singapore, Buenos Aires and Mexico.

Camino Real Aeropuerto México increases its gastronomic offer with a new and excellent alternative that with no doubt will be the favorite of a young and not that young crowd in search of good food in a casual and appealing setting.

The kitchen offers entrees like pastas and pizza cooked in wood ovens, a modern furnace that combines tradition and technology, the spectacular seafood bar, meat, poultry and grilled fish, a series of carpaccios as well as an interesting variety of appetizers in the best Italian style.

Inside its luminous space, where different woods and marbles are predominant, this modern restaurant has as starring cozy bar, a raw bar, an impressive open kitchen and big fish tanks that provide life and color to the surroundings.

With its great location at Camino Real Aeropuerto México, this restaurant is the best place to have breakfast, lunch, dinner or midnight meals as it offers complete menus at all times, to satisfy every craving.

Bice Bistro has a main dining area for 96 guests. Try  the delicious Gamberoni Dish or the Mare e Monti which brings you the balance between two worlds.

Open: Monday to Sunday from 07:00 to 02:00 hrs.